Come and enjoy the cruising experience of Maritime Leisure Cruises a pleasure
whatever
the weather . . .
2012 Sailing Programme
The Ship Inn -
inn
Ship
the
Homemade Soup -
served with a warm bread roll.
Whitebait -
Thai Prawns -
wrapped in filo
pastry with Thai sweet chili dipping sauce
and salad garnish.
Deep Fried Brie Wedges
(V) -
served with red onion, marmalade and salad garnish.
Garlic Mushrooms (V)
-
breaded mushrooms with a mayo dip and salad garnish.
Filled Mushroom Bruschetta
(V) -
Garlic crouton topped with mushroom, tomato and cheese with a salad garnish.
Chef’s
Homemade Country Pate -
served with warm bread and red onion marmalade and salad
garnish.
Starters
Please note we reserve the right to change menu and prices due to availability and costs etc.
Meat and Salad Platter -
choose from a variety of cold meats with seasonal salad
and homemade chips or jacket potato.
Cheese and Salad Platter (V) -
seasonal
salad and homemade chips or jacket potatoes.
Chilli Con Carne -
a spicy beef
chilli served with rice, chips or jacket potatoes.
Beef Lasagne -
made following
our traditional Italian recipe and served with chips and salad garnish.
Vegetable
Pasta Bake (V) -
Italian pasta bake in a red wine, tomato and vegetable sauce,
topped with cheese, served with garlic bread and salad garnish.
BBQ Hunter’s Chicken
-
a whole chicken breast with sausage stuffing, bacon and topped with cheese,
served with chips and salad garnish.
Caesar Salad (V) -
crispy lettuce, herb
croutons, topped with our garlic mayonnaise dressing and Italian cheese shavings.
Chicken
Caesar Salad -
served with succulent diced chicken breast and our classic salad.
Mediterranean
Goat’s Cheese Tart (V) -
a combination of herbs, peppers, onions, tomatoes and
goats cheese, served with salad and homemade chips.
Ham, Egg & Chips -
our home
cooked ham served with 2 eggs and homemade chips.
Broccoli, Cream Cheese & Potato
Bake (V) -
topped with stilton and served with chips and salad garnish.
Fish
and Chips -
with our renowned crispy beer batter, served with mushy peas, homemade
chips and salad garnish.
Grilled Fish -
haddock or cod served with mushy peas,
homemade chips and salad garnish.
Baked Salmon -
a salmon fillet baked in the
oven with tomato served with chips and seasonal vegetables or salad.
Fish Pie -
haddock,
salmon, cod and smoked haddock in a homemade white sauce, topped with potato and
cheese and served with chips and garden peas.
Chicken Tikka Massala -
a medium
spiced curry served with rice and mini naan bread.
Lincolnshire Sausage and Mash -
four locally made sausages served on mashed potato with a rich onion gravy and
garden peas.
Wholetail Scampi -
with tartar sauce, chips and a salad garnish.
Pie
of the Day -
served with homemade chips and seasonal vegetables.
The Classic
Burger -
A locally produced 4oz beef burger topped with onion,
bacon and cheese in a soft bap with chips and salad garnish.
10oz Gammon Steak -
served
with a fried egg, mushrooms, tomato, onion rings, garden peas and out homemade chips.
8oz
Prime Sirloin Steak -
cooked to your liking and served with mushrooms, tomato,
onion rings, garden peas and our homemade chips.
10oz Rump Steak -
cooked to
your liking and served with mushrooms, tomato,
onion rings, garden peas and our homemade
chips.
The Ship’s Mixed Grill -
a combination of rump steak, gammon, sausage,
4oz burger, tomato, onion rings, peas and a fried egg, served with out homemade
chips.
Choose a sauce to compliment your meal -
red wine, creamed mushroom or
peppercorn.
The Ship Inn is proud to acknowledge that our quality meats are supplied by Beeson’s Family Butchers of Kirton
Main Meals
Evening Menu
Homemade Chips -
Onion Rings -
Mixed Salad -
Seasonal Vegetables -
Side Orders
Served with custard, cream or ice cream -
Ice Cream Sundae -
Vanilla Ice Cream Small -
Vanilla Ice Cream Large -
Cheese
and Biscuits -
a selection of cheeses with crackers.
Selection of Sweets
Hot Drinks
Pot of Tea -
served with lemon or milk.
Hot Chocolate -
topped with whipped
cream.
Cafetiere -
with milk or cream.
Mug of Instant Coffee -
with milk.
Cappuccino
or Latte -
Liqueur Coffees -
choose your favourite from a Brandy, Irish
Whiskey, Scotch,
Tia Maria or Cointreau, coffee with fresh double cream floated on
the top.
Homemade Soup of the Day -
served with a warm bread bap.
Basket Meals -
Chicken
Strips, Cod Goujons, Scampi, Local Sausages.
All served in basket with chips.
Jacket
Potatoes (V) -
choose up to two fillings from: chilli, cheese, onion, coleslaw,
baked beans or tuna & mayo and served with salad garnish.
Freshly Filled Sandwiches
or Baps -
white or granary bread or floured bap, choice of ham, beef, pork,
cheese or tuna & mayo with a salad garnish, chips and homemade coleslaw.
Toasted Sandwiches
-
filled with a choice from ham, cheese, onion & tomato, served with a salad
garnish, chips and homemade coleslaw.
Bacon Bap -
Bacon and Egg Bap -
Sausage
& Bacon -
Portion of Chips Small -
Portion of Chips Large -
Meat &
Salad Platter -
choose from a variety of cold meats with seasonal salad, homemade
coleslaw and chips or jacket potato.
Cheese & Salad Platter -
variety of cheeses
with seasonal salad, homemade coleslaw and chips or jacket potato.
Mediterranean Goat’s
Cheese Tart (V) -
a combination of herbs, peppers, onions, tomatoes and goats
cheese, served with salad and homemade chips.
Pie of the Day -
served with homemade
chips or seasonal vegetables.
Ham, Egg & Chips -
our home cooked ham served with
2 eggs and homemade chips.
Chilli Con Carne -
a spicy beef chilli served with
rice, chips or jacket potatoes.
Beef Lasagne -
made following our traditional
Italian recipe and served with chips and salad garnish.
BBQ Hunter’s Chicken -
a
whole chicken breast with sausage stuffing, bacon and topped with cheese, served
with chips and salad garnish.
Fish and Chips -
with our renowned crispy beer
batter, served with mushy peas, homemade chips and salad garnish.
Fish Pie -
haddock,
salmon, cod and smoked haddock in a homemade white sauce, topped with potato and
cheese and served with chips and garden peas.
Chicken Tikka Massala -
a medium
spiced curry served with rice and mini naan bread.
Lincolnshire Sausage and Mash -
four locally made sausages served on mashed potato with a rich onion gravy and
garden peas.
The Classic Burger -
A locally produced 4oz beef
burger topped with onion, bacon and cheese in a soft bap with chips and salad garnish.
Vegetable
Pasta Bake (V) -
Italian pasta bake in a red wine, tomato and vegetable sauce,
topped with cheese, served with garlic bread and salad garnish.
Broccoli, Cream Cheese
& Potato Bake (V) -
topped with stilton and served with chips and salad garnish.
Lunchtime Menu
Served with custard, cream or ice cream -
Ice Cream Sundae -
Vanilla Ice Cream Small -
Vanilla Ice Cream Large -
Cheese
and Biscuits -
a selection of cheeses with crackers.
Selection of Sweets
Hot Drinks
Pot of Tea -
served with lemon or milk.
Hot Chocolate -
topped with whipped
cream.
Cafetiere -
with milk or cream.
Mug of Instant Coffee -
with milk.
Cappuccino
or Latte -
Liqueur Coffees -
choose your favourite from a Brandy, Irish
Whiskey, Scotch, Tia Maria or Cointreau, coffee with fresh double cream floated on
the top.
Captain Pat’s
Junior Pirates Menu
All at £5.25 each
Burger and Chips
Scampi and Chips
Fish Fingers and Chips
Chicken Nuggets
and Chips
Two Lincolnshire Sausages and Mash
all served with a choice of garden peas
or baked beans.
Vanilla Ice Cream -
2 balls of ice cream with strawberry or chocolate sauce.
The Captain’s Meal Deal -
main meal, ice cream and a Fruit Shoot.