| Sunday
Lunch Cruises |
| Sunday
Roast (main course and sweet only)
- At Malcolm Arms,
Antons Gowt |
£16.00
per head (inclusive of boat trip) |
| Sunday
Lunch Cruises - For
those people staying onboard cruising further
up the river |
| Cold
meat & salads with a home-made sweet |
£16.00
per head(inclusive of boat trip) |
| Sunday
Afternoon Tea Cruises - (May
to September) |
| Option
A - Home-made scone topped with jam
and fresh cream served with tea or coffee
|
£2.00
per head (extra to boat trip) |
| Option
B - A selection of home-made cakes,
a choice of tea or coffee and scones with jam
and cream |
£3.00
per head (extra to boat trip) |
| Option
C - Traditional 'High Tea' to include
cream teas, a variety of home-made cakes and a
platter of sandwiches, tea or coffee |
£4.50
per head (extra to boat trip) |
|
|
|
We
can also provide various pre-ordered buffet menus to
eat whilst you are on board either for Public Cruises
or Private Functions.
Please choose from either Menu Options. Payment for
your choice would be appreciated one week before your
trip
|
| Finger
Buffet |
| Option
A -Light bites to include a selection
of sandwiches, home-made sausage rolls,
followed by freshly baked biscuits |
£5
per head |
| Option
B - Sandwiches, sausage rolls, followed
by substantial home-made desserts |
£6.50
per head |
|
Option
C - A large savoury spread of sandwiches,
sausage rolls accompanied by vol-au-vents,
pork pie and hot snacks to include chicken
drumsticks and kebabs
|
£7
per head
|
|
|
| |
| Afternoon
Tea |
|
Option
A - Home-made scone topped with jam
and fresh cream served with tea or coffee
|
£2
per head |
| Option
B - A selection of home-made cakes,
a choice of tea or coffee and scones with
jam and cream |
£3
per head |
| Option
C -Traditional 'High Tea' to include
cream teas, a variety of home-made cakes
and a platter of sandwiches, tea or coffee |
£4.50
per head |
|
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| Captain's
Buffet |
|
Standard
meal to include a platter of cold meats served with
various freshly prepared salads and home-made bread
rolls, followed by a choice of home-made sweets with
a starting price of
|
£8.00
per head |
| However
should you wish to create a bespoke buffet for your
guests the crew will endeavour to meet your requirements.
You may add any of the following dishes to your 'Captain's
Buffet' for a minimal extra charge per head. |
-Smooth
Chicken liver pate with French toast
|
add
£1.50 per head |
-Cheese
Platter with crackers, grapes and celery
|
add
£2 per head |
-Caesar
salad or Greek feta and olives
|
add
£1 per head |
-Dressed
Salmon - order a whole salmon dressed and garnished
as an impressive and delicious centre piece to your
buffet
|
£POA |
| Large
selection of extra salads, choose between tomato, basil
and mozzarella platter, pasta or rice salad, chicken
Caesar salad or Greek feta and olives |
add
£1 per head per salad |
| Welcome
Drinks and Nibbles |
|
| All
vessels in the Maritime Leisure Cruises fleet are fitted
with a bar, so why not pre-order welcome drinks for
your guests to be distributed by the crew on arrival. |
|
A selection of fresh canapés can also be provided
as the perfect compliment to your drinks party for just |
£2.50
per head |
| Recommended
welcome drinks- |
|
|
-Pimms
& Lemonade
|
£12
per litre |
|
-Bucks
Fizz
|
£7
per bottle |
|
-Champagne
|
£POA |
|
-Red
or white wine
|
£POA |
|
-Fruit
juice
|
£POA |
|
|
| If
you would like any special drinks please ask and we
will do our best to oblige. Please choose your option
when booking your party and let us know final numbers
one week before |
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