| Sunday
Lunch Cruises - At
Malcolm Arms, Antons Gowt |
| Sunday
Roast (main course and sweet only)
|
£15.00
per head (inclusive of boat trip) |
| Sunday
Lunch Cruises - For
those people staying onboard cruising further
up the river |
| Cold
meat & salads with a home-made sweet |
£15.00
per head(inclusive of boat trip) |
| Sunday
Afternoon Tea Cruises - (May
to September) |
| Option
A - Home-made scone topped with jam
and fresh cream served with tea or coffee
|
£2.00
per head (extra to boat trip) |
| Option
B - A selection of home-made cakes,
a choice of tea or coffee and scones with jam
and cream |
£3.00
per head (extra to boat trip) |
| Option
C - Traditional 'High Tea' to include
cream teas, a variety of home-made cakes and a
platter of sandwiches, tea or coffee |
£4.50
per head (extra to boat trip) |
|
|
|
We
can also provide various pre-ordered buffet menus to
eat whilst you are on board either for Public Cruises
or Private Functions
(minimum order number is for 12 persons).
Please choose from either Menu Options. Payment for
your choice would be appreciated one week before your
trip
|
| Finger
Buffet |
| Option
A -Light bites to include a selection
of sandwiches, home-made sausage rolls and
quiches, followed by freshly baked biscuits |
£5
per head |
| Option
B - Sandwiches, sausage rolls and quiche
as in option 'B', followed by substantial
home-made desserts |
£6.50
per head |
|
Option
C - A large savoury spread of sandwiches,
quiche sausage rolls accompanied by vol-au-vents,
pork pie and hot snacks to include chicken
drumsticks and kebabs
|
£7
per head
|
|
|
| |
| Afternoon
Tea |
|
Option
A - Home-made scone topped with jam
and fresh cream served with tea or coffee
|
£2
per head |
| Option
B - A selection of home-made cakes,
a choice of tea or coffee and scones with
jam and cream |
£3
per head |
| Option
C -Traditional 'High Tea' to include
cream teas, a variety of home-made cakes
and a platter of sandwiches, tea or coffee |
£4.50
per head |
|
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|
| Captain's
Buffet |
|
Standard
meal to include a platter of cold meats served with
various freshly prepared salads and home-made bread
rolls, followed by a choice of home-made sweets with
a starting price of
|
£8.50
per head |
| However
should you wish to create a bespoke buffet for your
guests the crew will endeavour to meet your requirements.
You may add any of the following dishes to your 'Captain's
Buffet' for a minimal extra charge per head. |
-Smooth
Chicken liver pate with French toast
|
add
£1.50 per head |
-Cheese
Platter with crackers, grapes and celery
|
add
£2 per head |
-Caesar
salad or Greek feta and olives
|
add
£1 per head |
-Dressed
Salmon - order a whole salmon dressed and garnished
as an impressive and delicious centre piece to your
buffet
|
£POA |
| Large
selection of extra salads, choose between tomato, basil
and mozzarella platter, pasta or rice salad, chicken
Caesar salad or Greek feta and olives |
add
£1 per head per salad |
| Welcome
Drinks and Nibbles |
|
| All
vessels in the Maritime Leisure Cruises fleet are fitted
with a bar, so why not pre-order welcome drinks for
your guests to be distributed by the crew on arrival. |
|
A selection of fresh canapés can also be provided
as the perfect compliment to your drinks party for just |
£2.50
per head |
| Recommended
welcome drinks- |
|
|
-Pimms
& Lemonade
|
£12
per litre |
|
-Bucks
Fizz
|
£7
per bottle |
|
-Champagne
|
£POA |
|
-Red
or white wine
|
£POA |
|
-Fruit
juice
|
£POA |
|
|
| Wine
List |
|
Red
Wines
|
| CHATEAUX
DE ROQUES, Puisseguin St. Emilion (France) |
£13.75 |
A
soft, supple, silky wine with a harmonious
blend of fruit and tannins.
|
| EL
COTO RIOJA CRIANZA (Spain) |
£12.35 |
Matured
in oak for one year this wine has aromas of
fruit and vanilla which follow through to
the palate.
|
| COUSINO
MACUL ANTIGUAS RESERVAS CABENET SAUVIGNON (Chile) |
£13.60 |
An
elegant, full bodied wine, aged in oak for
12 months and showing hints of spices, cherries
and blackcurrants.
|
|
White
wines
|
| CHABLIS
(France) |
£14.85 |
The
quintessential European Chardonnay. Dry and
crisp with light, elegant fruit.
|
| SANCERRE,
'Les Fresnaies' (France) |
£14.95 |
From
the middle reaches of the Loire this is a
classic Sauvignon Blanc. Aromas of grass and
gooseberries lead to a steely dry, crisp,
zingy palate.
|
| COUSINO
MACUL ANTIGUAS RESERVAS CHARDONNAY (Chile) |
£13.60 |
Generous
aromas of toast, honey and ripe tropical fruit
and a rich, buttery, oaky palate with a firm
body and good length.
|
|
Sparkling Wines and Champagnes |
| VEUVE
ST VINCENT BRUT (France) |
£9.00 |
A
fresh, dry wine with fresh fruit. Sure to
enhance any occasion
|
| LINDAUER
BRUT (New Zealand) |
£12.50 |
Made
in the same way as Champagne this wine is
crisp and flavourful
|
|
POL ROGER WHITE FOIL BRUT CHAMPAGNE (France) |
£29.00 |
Sir Winston Churchill's favourite Champagne.
Light and fresh with delicate fruit. As Churchill
said 'I am easily pleased, just give me the
best'
|
| MOET
& CHANDON BRUT NV CHAMPAGNE (France) |
£29.00 |
Possibly
the world's best known Champagne, a classic,
dry style.
|
|
| If
you would like anything different from the above menu
or any special drinks please ask and we will do our
best to oblige. Please choose your option when booking
your party and let us know final numbers one week before
. |
|
|
